Preserving Fresh Eggs

Most hens will slow down their egg laying when the days become shorter. Spring and summer, one can be overwhelmed with eggs. It seems the party will never stop! But come late fall and winter, laying will sometimes come to a standstill.  Here is a method from long ago to store your freshly laid eggs for just such a time as now.
There are several different methods of preserving eggs. The idea is to 'seal' the eggs' shells as they are very porous. When sealed properly, air cannot enter and the eggs are preserved. There should be no hairline cracks in the shells. Melted bees' wax can be used, or lard, or even mineral oil.  Once sealed and dried, place the eggs in something that will cushion them to prevent breakage. Gradually fill a large bag which can be closed, crock/lid or even an ice chest with the cushioning and eggs. Secure the top and place in a very cool/cold, quiet area.Date the container.
Do not disturb the eggs until ready to use them. As these eggs may lose their fresh taste, they are best used for baking.


(This page comes from Hill Side Homestead and the New Buckeye Cookbook, published 1904.