I especially enjoy the plum's little bit of tartness in the cake's buttery sweetness.
Instead of huckleberries, I used plump blueberries with Green Gage plums from our tree.
Wednesday, June 24, 2009
Plum Berry Upside-Down Cake
This dessert is fast becoming a summer favorite. Cleo and I made it when we had the missionaries over for dinner last night. We ate it warm from the oven with a dollop of whipped cream. The missionaries (one of whom is a picky eater) loved it.
I especially enjoy the plum's little bit of tartness in the cake's buttery sweetness.
Instead of huckleberries, I used plump blueberries with Green Gage plums from our tree.
I especially enjoy the plum's little bit of tartness in the cake's buttery sweetness.
Instead of huckleberries, I used plump blueberries with Green Gage plums from our tree.
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3 comments:
Yum! It would be good with nectarines too, I think. I love nectarines, but it's hard to get reliably good ones here.
*whimpering*
that looks sooo good. i wonder if i could find good plums around here . . .
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